Butter-Poached Lobster

— The Method

How it comes together.

1. Step 01

   Cut lobster tails into large medallions and pat dry. Keep them chilled while preparing the butter.

2. Step 02

   In a small saucepan over very low heat, melt butter with water, garlic, and thyme. Keep the temperature around 160 to 180 F; do not let it boil.

3. Step 03

   Slide lobster into the warm butter and poach gently for 5 to 7 minutes, turning once, until the flesh is opaque and just firm.

4. Step 04

   Lift lobster out with a slotted spoon and drain briefly. Season with kosher salt.

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5. Step 05

   Spoon a little poaching butter over the top and finish with chives.

6. Step 06

   Serve immediately with lemon wedges.