Skillet Cod, Brown Butter, Capers

— The Method

How it comes together.

1. Step 01

   Pat cod dry and season both sides with salt and pepper. Heat neutral oil in a skillet over medium-high heat.

2. Step 02

   Sear cod until golden on the first side, about 3 to 4 minutes. Flip and cook 2 to 3 minutes more until just cooked through.

3. Step 03

   Transfer fish to warm plates. Lower heat to medium and add butter to the same skillet.

4. Step 04

   Cook butter until it foams and turns hazelnut brown, then add capers and garlic for 20 seconds.

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5. Step 05

   Turn off the heat and stir in lemon juice. Spoon the brown butter over the cod immediately.

6. Step 06

   Finish with chopped parsley and serve right away.