Coq au Vin

— The Method

How it comes together.

1. Step 01

   Season the chicken with salt and pepper. In a Dutch oven over medium heat, render bacon until crisp, then remove and reserve.

2. Step 02

   Brown chicken in the bacon fat, skin side down first, until golden on both sides. Work in batches and transfer to a tray.

3. Step 03

   Add onion and carrots to the pot and cook until softened. Stir in garlic and flour, coating the vegetables for about 1 minute.

4. Step 04

   Pour in wine and stock while scraping the fond from the bottom. Add bay leaves and thyme, then return chicken and bacon to the pot.

   — Sponsored · mid article

   Ad placeholder · slot —

5. Step 05

   Cover and braise at a gentle simmer for about 60 minutes. Add mushrooms and pearl onions for the last 25 minutes so they keep structure.

6. Step 06

   Remove chicken pieces and keep warm. Reduce the sauce uncovered until glossy and lightly thickened, then whisk in butter.

7. Step 07

   Return chicken to the pot briefly, spoon sauce over, and finish with chopped parsley.